Classic St Pierre Smash Burgers

Name: Classic St Pierre Smash Burgers
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1.00 lb ground beef; 4.00 slice american cheese; 4.00 ea brioche burger buns; 1.00 pinch salt; 1.00 pinch pepper

15 mins prepServes 4

A delightful burger recipe featuring juicy smash burgers made with ground beef, topped with melted American cheese and served on soft St Pierre Brioche Buns. Enjoy the perfect combo of crispy edges, melty cheese, and toasty buns.

4 servings

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Instructions

1. Divide the ground beef into 4 loose balls, approximately 4 oz each.

2. Heat a cast iron skillet or flat top on medium-high heat until very hot.

3. Add a beef ball to the hot surface and smash it down thin with a spatula. Season with salt and pepper.

4. Cook for 2–3 minutes until crispy edges form, then flip and immediately top with a slice of American cheese. Cook for another 1–2 minutes until the cheese melts.

5. Lightly toast the St Pierre Brioche Buns until golden.

6. Stack the cheesy smash burger on the bun and enjoy.

Classic St Pierre Smash Burgers

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